Introduction
Mexican street food is known for its delicious and diverse range of dishes. One aspect of Mexican street food that stands out is the variety of antojitos, or appetizers and snacks, available. These dishes are perfect for those who want to try a little bit of everything and immerse themselves in the vibrant culture of Mexico.
What are Antojitos?
Antojitos are small dishes that are typically eaten as snacks or appetizers in Mexico. They are usually consumed as a quick bite on the go, or as part of a larger meal. Some of the most popular antojitos include tacos, quesadillas, tamales, and gorditas.
The History of Antojitos
Antojitos have a long history in Mexico, dating back to pre-Hispanic times. The Aztecs, for example, would eat small dishes made from corn, beans, and chilies. The Spanish also had an influence on antojitos, introducing new ingredients like cheese and meat. Over time, antojitos have become an important part of Mexican cuisine.
The Different Types of Antojitos
Tacos
Tacos are one of the most popular antojitos in Mexico. They consist of a small tortilla filled with various ingredients, such as meat, beans, cheese, and vegetables. Tacos are often topped with salsa, cilantro, and lime juice.
Quesadillas
Quesadillas are another popular antojito. They are made by filling a tortilla with cheese and other ingredients, such as chicken, beef, or vegetables. The tortilla is then folded in half and grilled until the cheese is melted.
Tamales
Tamales are a traditional Mexican antojito made from masa, a type of corn dough. The masa is filled with various ingredients, such as pork, chicken, or beans, and then wrapped in a corn husk. The tamale is then steamed until it is cooked through.
Gorditas
Gorditas are small, thick tortillas that are filled with various ingredients, such as beans, cheese, and meat. They are often topped with salsa, guacamole, and sour cream.
Where to Find Antojitos
Antojitos can be found all over Mexico, but they are especially popular in street markets and food stalls. Some of the best places to find antojitos include Mexico City’s Mercado de la Merced and Oaxaca’s Mercado Benito Juarez.
Tips for Trying Antojitos
Start Small
When trying antojitos for the first time, it’s best to start with small portions. This way, you can try a variety of dishes without getting too full too quickly.
Be Adventurous
Don’t be afraid to try new things! Antojitos come in a variety of flavors and textures, so be open to new experiences.
Ask for Recommendations
If you’re not sure what to try, ask for recommendations from locals or the vendor. They will be happy to suggest their favorite dishes.
Conclusion
Mexican antojitos are a delicious and diverse range of appetizers and snacks that are perfect for trying a little bit of everything. From tacos to tamales, there is something for everyone to enjoy. So, the next time you’re in Mexico, be sure to try some of these tasty treats.
FAQ
What is the difference between antojitos and tapas?
Antojitos are small dishes that are typically eaten as snacks or appetizers in Mexico, while tapas are small dishes that are typically eaten as snacks or appetizers in Spain. While there may be some similarities between the two, they are distinct culinary traditions with their own unique flavors and ingredients.
Are antojitos spicy?
Some antojitos are spicy, while others are not. It depends on the dish and the ingredients used. If you’re not a fan of spicy food, be sure to ask the vendor or server for recommendations that are milder in flavor.
